Planning the layout and design of the kitchen in accordance with the food service concepts, including commissary, bakery & Confectionary, finishing kitchen, services, cold kitchens and service Bars, specify requirement of the cold storage, dishwashing, vertical and horizontal service movements, MEP requirements, specify kitchen production and operating equipment and plan the management of the waste.
- Phone: 9000049912
- Email us: info@anconsulting.in
